Middle Eastern Bean Salad

This recipe came from the Not-so-Humble Vegetable cookbook.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 250  g butter beans
• 250  g green beans
• 3  teaspoons  sumac
• 1  small red onion, finely chopped
• 1⁄3 cup  roughly chopped fresh flat leaf parsley
• 1⁄4 cup lemon juice
• 2  tablespoons olive oil
• 1  tablespoon honey
• 1  garlic clove, crushed

Directions

1. Boil, steam or microwave beans until almost tender.
2. Rinse under cold water; drain.
3. Gently mix beans with sumac, onion parsley and combined remaining ingredients in a large bowl.