Middle Eastern Arugula Salad

Taken from a website. I altered the dressing a tad bit to my tastes.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  bunch arugula, washed and dried
• 2  sweet onions, thinly sliced
• 1  cup  sliced mushrooms
• 1  plum tomato, sliced
• 1  tablespoon extra virgin olive oil
• 1⁄4 cup fresh lemon juice
• 1  garlic clove, mashed
• 3⁄4 teaspoon honey
• 1 -1 1⁄2 teaspoon  sumac
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
2. Whisk together olive oil, lemon juice, garlic, honey, sumac and salt and pepper until well-blended.
3. Drizzle dressing over salad platter.