Microwaved Scalloped Potatoes and Carrots

A good one to make in summer when you don't want to use the oven but still feel like some hot vegetables.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1  onion (finely sliced)
• 3  potatoes (peeled and sliced)
• 2  carrots (peeled and sliced)
• 4  tablespoons flour
• 1 1⁄2 cups milk
• 1⁄3 cup  grated cheddar cheese
• 2  tablespoons  grated parmesan cheese

Directions

1. In an 8-cup casserole dish place the butter and onion.
2. Microwave on High for 2-3 minutes, stirring once.
3. Add potato and carrot slices and stir to mix.
4. Sprinkle over the flour.
5. Microwave on high for 4 minutes, stirring once.
6. Add milk and continue to cook on Medium/High for 6-8 minutes, or until the vegetables are tender.
7. Sprinkle with cheese and cook for 2-4 mins, or until cheese melts.
8. Place under a hot grill (broil) until top is brown and bubbly. (I sometimes don't do this).
9. Note: You can stir in some chopped parsley if you like when you add the milk.