Microwaved Scalloped Potatoes

Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  condensed cream of mushroom soup
• 1⁄2 cup milk
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper, freshly ground
• 4  cups potatoes, thinly sliced
• 1  cup onion, thinly sliced (or chopped)

Directions

1. Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
2. Add potatoes and onions.
3. Stir, cover and microwave on high (100%) for 15 minutes.
4. Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
5. Allow casserole to stand for 5 minutes before serving.