Microwaved Scalloped Corn

This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com

• Ready In: 25 mins
• Serves: 4
• Yields: 1 side dish

Ingredients

• 2  eggs
• 1 (14 3/4ounce) can  cream-style corn
• 2⁄3 cup milk
• 1⁄2 cup  saltine crackers, crushed
• 2  tablespoons butter, melted
• 1  tablespoon sugar
• 1⁄4 teaspoon salt
•  pepper
•  paprika

Directions

1. In a bowl, beat eggs.
2. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
3. Pour into a greased 1-qt. microwave safe dish.
4. Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
5. Let stand for 5 minutes before serving.
6. Sprinkle with paprika.