Microwaved Rolled Rump Roast

From my 25 year old microwave cookbook. I have made this many times especially during hot weather when I wanted a roast and didnt want to heat the oven. Remember cooking time is per pound so adjust accordingly to your roast size!!! Slices great for sandwiches.

• Ready In: 1 hr 23 mins
• Serves: 6-10

Ingredients

• 3 -5  lbs  rolled rump roast
• 1  teaspoon  onion salt
• 1  tablespoon  browning sauce
• 1  tablespoon water
• 5 -6  slices  uncooked bacon, depending on roast length
• 1⁄2 cup water

Directions

1. Rub both ends of roast with salt.
2. Brush ends with bouquet sauce mixed with 1 TBS water.
3. Cover roast except cut ends with bacon strips, laying side by side and securing with toothpicks if needed.
4. Place in 3 qt casserole and add 1/2 cup water.
5. Cover tightly with plastic wrap, turning back 2 inches at the edge to vent.
6. Micro at medium for 24-27 minutes per pound, turing roast over after 1/2 the time.
7. Let stand 10 minutes before serving.