Microwaved Corn in the Husk
- Reviews 2
Directions
- Soak the ears in the husk for a few minutes in cold water.
- Take out of water,pull back husk and remove silk.
- Liberally butter the corn.
- Return the husk to their original position and place a rubber band around the ear to hold husk in place.
- Microwave on high using the following times-.
- 1 ear-2-3 minutes.
- 2 ears-5-6 minutes.
- 3 ears-9-11 minutes.
- 4 ears-12-14 minutes.
- Remove the husks and serve.
- No additional butter should be needed.
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