Microwaved Apples With Orange and Strawberry Sauce
- Reviews 5
Ready In: 15 mins
Serves: 4
Ingredients
- 4 granny smith apples, peeled, cored and quartered
- 1⁄2-1 teaspoon ground cinnamon, to taste
- 3⁄4-1 cup orange juice
- 250 g strawberries, washed, carefully dried and hulled
- 1 teaspoon brown sugar or 1 teaspoon caster sugar, to taste
- 1 teaspoon Cointreau liqueur
- 1 orange, peeled and cut into segments
- 2 tablespoons slivered almonds, lightly toasted
Directions
- Place the apples in a microwave container, sprinkle with cinnamon and pour the orange juice over the top.
- Cover and cook on high in the microwave for 3 minutes, toss and then cook for another 3-4 minutes, or until tender.
- At the same time, puree the strawberries and add 1 teaspoon sugar, or to taste.
- Then drain the juice from the apples into a saucepan together with the strawberry puree and cook over a high heat to reduce.
- Place the apples in a bowl and pour the sauce over the top.
- Garnish with almonds and serve warm or hot.
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