Microwaveable Quick Muffins

This came from the Microwave Cookbook

• Ready In: 9 mins
• Serves: 6
• Yields: 6 muffins

Ingredients

• 1  cup  sifted buttermilk biscuit mix
• 1  tablespoon  vegetable oil
• 1  egg
• 3⁄8 cup milk
• 2  tablespoons sugar

Directions

1. Combine milk, sugar, andegg and oil in a small mixing bowl, blend well.
2. Add biscut mix to milk mixture and blend vigorously until all the flour is moistened.
3. Divide mixture into a six-pan muffin pan.
4. Heat in microwave on power level 7 for 3 to 4 minutes.