Microwaveable Chocolate-Peanut Butter Mousse Pie

From "All Time Favorite Recipes". Cooking time is chilling time.

• Ready In: 2 hrs 20 mins
• Serves: 8-10
• Yields: 9 inch pie

Ingredients

• 1  cup chocolate graham cracker crumbs
• 1⁄3 cup  honey-roasted peanuts, finely chopped
• 1⁄3 cup butter, softened
• 1 1⁄2 cups  whipping cream, divided
• 1 (14 ounce) can sweetened condensed milk
• 1 1⁄2 cups  semi-sweet chocolate chips
• 2 (3 ounce) packages cream cheese, softened
• 3⁄4 cup creamy peanut butter

Directions

1. In medium mixing bowl, combine crumbs, peanuts and butter.
2. Press mixture in bottom and up sides of a 9 inch pie plate; set aside.
3. Pour 1/2 cup whipping cream into microwave-safe bowl; microwave HIGH for 2 minutes.
4. Stir in 1/2 cup milk and all chips until smooth.
5. Spoon mixture into crust; chill 1 hour.
6. In large mixing bowl, beat remaining 1 cup whipping cream until stiff peaks form; set aside.
7. In small mixing bowl, beat remaining milk, cream cheese and peanut butter until smooth.
8. Fold in 1/3 of whipped cream; fold in remaining whipped cream. (It's easier this way, rather then try to do the whole bowl of cream at once!).
9. Spoon over chocolate filling.
10. Chill 1 hour.