Microwave Zucchini Bread

I found this recipe online and I wanted to save it because it looks so fast and easy.

• Ready In: 18 mins
• Serves: 16

Ingredients

• 3  eggs
• 1 1⁄2 cups sugar
• 1⁄2 cup  oil
• 1⁄2 cup unsweetened applesauce
• 2  cups  raw grated zucchini
• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 1  teaspoon salt
• 1⁄4 teaspoon baking powder
• 1 1⁄2 teaspoons baking soda
• 1  tablespoon cinnamon
• 1⁄2 teaspoon ground nutmeg
• 2  teaspoons vanilla extract
• 1  cup  chopped pecans (optional) or 1  cup walnuts (optional)

Directions

1. In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.
2. Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.