Microwave Wisconsin Cheesy Potato Soup

Quick and Yummy.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 3⁄4 lbs baking potatoes (about 4 potatoes)
• 1 1⁄2 tablespoons butter
• 1  medium onion, sliced
• 2  tablespoons flour
• 1  teaspoon beef bouillon granules
• 2  cups water
• 1 (12 ounce) can evaporated milk
• 1  cup colby cheese (4 ounces) or 1  cup  mild brick cheese, shredded (4 ounces)
• 1  teaspoon  chopped parsley
• 3⁄4 teaspoon Worcestershire sauce
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon pepper

Directions

1. Cook potatoes in microwave on high until tender; let cool.
2. Place butter and onions in large bowl.
3. Cook in microwave on high until tender, about 2 minutes.
4. Stir in flour.
5. Add bouillon and water.
6. Stir well.
7. Return to microwave and cook on high for 2 minutes until mixture is heated.
8. Scoop out potatoes, leaving pieces in chunks.
9. Add potatoes, evaporated milk, cheese and seasonings to hot mixture.
10. Return to microwave and cook on high 2 1/2 to 4 minutes until cheese is melted and soup is hot.