Microwave Twice Baked Potatoes
- Reviews 1
Ready In: 24 mins
Serves: 4
Ingredients
- 2 large baking potatoes
- 1 cup alfredo sauce, any variety
- 1 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon dried thyme
- 8 ounces colby-monterey jack cheese, shredded
- 4 teaspoons bacon bits, jarred
Directions
- Pierce the potatoes with a knife in several places. Microwave on high until cooked completely for 6 to 11 minutes (depending on your oven).
- Cut the cooked potatoes in half lengthwise and allow to cool slightly.
- Meanwhile, combine the alfredo sauce, garlic powder, thyme and pepper. Add 1/2 cup of the cheese to the seasoned sauce.
- Using a grapefruit spoon or other small spoon, scoop out the potato pulp leaving a thin, skin shell. Add the scooped-out potato to the sauce mixture.
- Mix the sauce and the potato well. Spoon back into the potato shells. Sprinkle with the remaining cheese and teaspoon of bacon bits per shell. Microwave on high for 1 minute or until the cheese melts.
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