Microwave Tuna Noodle Casserole

This is one surefire dish that gets my picky 2 year old to eat anything in the "protein" group; he always asks for more. It's easy, delicious and creamy. The french fried onions and cheese (I've always used shredded cheddar) are the key ingredient in this recipe.

• Ready In: 21 mins
• Serves: 4-6

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup milk
• 3  cups  hot cooked rotini pasta or 3  cups  egg noodles (2 cups uncooked)
• 2 (6 ounce) cans tuna in water, drained and flaked
• 1 1⁄3 cups  durkee french  French-fried onions, divided
• 1 (10 ounce) package  frozen peas and carrots
• 1⁄2 cup  shredded cheddar cheese or 1⁄2 cup  grated parmesan cheese

Directions

1. Combine soup and milk in a 2 quart microwavable shallow dish.
2. Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese.
3. Cover and microwave on HIGH for 10 minutes or until heated through, stirring halfway through cooking time.
4. Top with remaining 2/3 cup onions and microwave for 1 minute or until onions are golden.
5. For oven baking, follow steps 1 and 2 then top casserole with the remaining 2/3 cup onions and bake at 350 degrees, covered, for 30 minutes or until onions are golden.