Microwave Swiss Fondue
Ready In: 10 mins
Serves: 8
Ingredients
- 16 ounces swiss cheese, shredded (about 4 cups)
- 3 tablespoons flour
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 1 cup dry white wine
- French bread cubes, for dipping
Directions
- In a bowl, mix cheese, flour and seasonings.
- Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
- Add cheese mixture and stir.
- Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
- Serve with bread.
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