Microwave Sweet Pickles
- Reviews 2
Ready In: 30 mins
Yields: 1 quart
Ingredients
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon mustard seeds
- 1⁄4 teaspoon celery seed
- 1⁄2 cup white vinegar
- 1 cup sugar
- 2 cucumbers, unpeeled and thin sliced
- 1 medium onion, thin sliced
Directions
- In small bowl mix salt, tumeric, mustard seed, celery seed, vinegar and sugar.
- In microwavable bowl, mix cucumbers and onion.
- Pour vinegar mixture over cucumbers and onion.
- Microwave, uncovered, on High for 5 minutes.
- Stir well, return to microwave for 5 minutes more.
- Cool; pour into quart jar and refrigerate.
- Pickles are ready to eat when thoroughly chilled.
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