Microwave Stuffed Acorn Squash

Simple yet good and good for you

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  acorn squash
• 1  mcintosh apple (small-medium)
• 2  tablespoons brown sugar
• 1⁄4 teaspoon ground cinnamon
• 1  tablespoon low-fat margarine

Directions

1. Cook squash in microwave till soft yet firm about 4 minute.
2. Cool.
3. Cut in half and discard seeds.
4. Core apple; peel if desired.
5. Slice apple place in small bowl.
6. Microwave covered about 2 minutes,stirring every minute (should be a thick apple sauce).
7. Mix brown sugar, cinnamon and margarine into apple.
8. Fill squash halves with 1/2 of mixture in each.
9. Microwave covered 1-2 minutes.
10. Let rest 30 seconds and then serve.