Microwave Spanish Rice and Lentil Pilaf

Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (540 g) can lentils
• 1⁄2 cup brown rice
• 1 (540 g) can crushed tomatoes
• 2  cups  stock
• 1 1⁄2 teaspoons basil
• 1⁄2 teaspoon cinnamon
• 1  tablespoon sugar
• 1  cup cheese (any kind)

Directions

1. Combine (drained) lentils, rice, tomatoes, stock, basil, cinnamon and sugar in microwave-safe casserole dish.
2. Cover and microwave on HIGH (100%) 8-10 minutes. Continue cooking on MED (50%) 40-45 minutes until rice is tender and fluffy.
3. Let stand covered for 5 minutes, sprinkle with your choice of cheese.