Microwave Sliced Baked Potatoes

Recipe source: Great American Recipes.

• Ready In: 31 mins
• Serves: 4

Ingredients

• 4  medium  evenly-sized potatoes
• 1  teaspoon salt
• 2 -3  tablespoons  melted butter
• 2 -3  tablespoons  chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 -3  teaspoons dried herbs (or your own choosing)
• 4  tablespoons  grated cheddar cheese
• 1 1⁄2 tablespoons parmesan cheese

Directions

1. Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
2. Place potatoes in a micro-safe dish or pan.
3. Sprinkle with melted butter and chopped parsley, chives or sage.
4. Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
5. Let rest for 5 minutes.
6. Sprinkle with grated cheddar and parmesan cheese.
7. Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
8. Sprinkle with salt.
9. Serve potatoes as a side dish or as a main dish with just a salad.