Microwave Shrimp Scampi

Very quick and easy!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter
• 2  tablespoons dried parsley flakes
• 2  tablespoons lemon juice
• 1  large garlic clove, chopped fine
• 1⁄2 teaspoon salt
• 1  lb jumbo shrimp, peeled and deveined
• 1  dash paprika
• 1  cup  hot cooked rice

Directions

1. In a microwave safe 2-quart casserole, place in butter and cook until melted.
2. Remove and stir in parsley flakes, lemon juice, garlic and salt.
3. Add shrimp; toss to coat.
4. Cover and microwave on hight for 3 - 5 minutes.
5. Cooking time will vary with the size of the shrimp. When cooked, shrimp will be pink.
6. Serve over hot cooked rice and sprinkle with paprika.