Microwave Salmon With Lemon Mushroom Sauce

I have not tried this yet, but it sound great for a quick meal. From simple & delicious magazine Jan/Feb 2009.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  sliced fresh mushrooms
• 2  tablespoons butter
• 2  tablespoons lemon juice
• 1⁄2 teaspoon dill weed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 (6 ounce)  salmon fillets

Directions

1. Combine mushrooms and butter in a microwave safe bowl.
2. Cover and microwave on high until mushrooms are tender, 3-4 minutes, stirring twice.
3. Add lemon juice and seasonings.
4. Place salmon in an 8 inch square microwave dish; spoon mushroom mixture on top. Cover and microwave on high until fish flakes easily with a fork, 4-6 minutes.
5. Let stand 5 minutes before serving.