Microwave Salmon Fillets

This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. A great recipe with fresh salmon from the great West U.S. region.

• Ready In: 14 mins
• Serves: 4

Ingredients

• 4  individually packaged frozen salmon fillets (about 1-inch thick by 1 1/2-inch wide by 4-inch long)
•  lemon pepper seasoning
•  butter or  margarine

Directions

1. Thaw filet in refrigerator for several hours, or immerse package in cold water for 30 minutes.
2. Place filet in small microwave casserole dish.
3. Sprinkle with lemon pepper seasoning.
4. Top with butter or margarine.
5. Cover casserole and place in microwave.
6. Cook on High for 3- 4 minutes.
7. Repeat for remaining filets.