Microwave Roasted Garlic
- Reviews 6
Ready In: 12 mins
Yields: 4 heads of garlic
Ingredients
- 4 heads garlic, tips cut off
- 1⁄3 cup chicken broth
- 3 tablespoons olive oil
Directions
- Cut tips off whole garlic heads, keeping heads intact.
- Place all ingredients in a 4 cup glass measure.
- Cover tightly with microwave plastic wrap.
- Cook at 100% for 6 to 8 minutes, longer if bulbs are large.
- Remove from oven.
- Let stand, covered, for 10 minutes.
- Peel when cooled.
- Refrigerate any leftovers.
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