Microwave Rice With Sour Cream and Chiles

Simple, good, and moist.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups  instant rice, uncooked
• 2  cups chicken broth
• 1⁄8 teaspoon garlic powder
• 1  cup cheddar cheese, shredded
• 1⁄2 cup sour cream
• 4  ounces green chilies, drained

Directions

1. Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.
2. Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese. Cover and let stand about 4 minutes or until cheese is melted.