Microwave Rice Pudding

A fast, kid-friendly recipe found in the "Mini Page" of the local paper.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  cup quick-cooking rice
• 1 (3 1/8ounce) package vanilla instant pudding mix
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 3  cups  whole milk

Directions

1. Combine all ingredients, except milk, in a microwave safe casserole. Mix well.
2. Add milk. Stir until smooth.
3. Microwave on high for 10-12 minutes or until boiling.
4. Stir halfway through cooking.