Microwave Pumpkin Pie

A quick way to make a tradition holiday dessert. Got this off the internet a few years ago.

• Ready In: 31 mins
• Serves: 8

Ingredients

• 1  9 inch pie shell
• 1 (14 ounce) can pumpkin pie filling
• 3  large eggs
• 1⁄2 cup sugar
• 1⁄3 cup heavy cream
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ground cinnamon

Directions

1. Mix pumpkin, eggs, sugar, cream and spices in 2 quart microwave-safe bowl.
2. Heat 4 minutes, stirring once.
3. Pour into pie crust.
4. Microwave on MEDIUM power for 14-20 minutes until set in center, rotating once during cooking.
5. Chill.
6. Garnish with whipped cream if desired.