Microwave Potato Soup
- Reviews 2
Ready In: 25 mins
Serves: 2-4
Ingredients
Directions
- Microwave potatoes, onion and water on high 8 to 10 minutes until potatoes are tender.
- Cover and let rest 5 minutes. Mash potatoes with a fork into large pieces. This does help thicken the soup.
- Add remaining ingredients except cheese and cook on high 5 to 8 minutes to serving temperature.
- Garnish with cheese and bacon or chives.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off