Microwave Potato Cheese Soup
- Reviews 1
Ready In: 30 mins
Serves: 3-4
Ingredients
- 1 1⁄3 lbs potatoes, peeled and cut into 1/2 inch cubes
- 1 cup chopped onion
- 3 cups water
- 2 chicken bouillon cubes
- 3 ounces shredded cheddar cheese, more if desired
- 1 tablespoon butter or 1 tablespoon margarine
Directions
- In a 2-3-quart mircowave-safe bowl cook butter/margarine on high for 1 minute.
- Add onion; cook on high for 3 minutes.
- Add potatos, water, and bouillon cubes; cook on high for 15 minutes.
- Using ladle transfer soup into electric blender.
- Holding lid on securely, blend until smooth.
- After blended, return to bowl, add cheese then stir in until melted.
- Serve immediately, add steamed broccoli florets as desired.
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