Microwave Pecan Pie

--Adopted Recipe-- Microwave times assume 700 watt microwave.

• Ready In: 11 mins
• Serves: 6

Ingredients

• 1  tablespoon butter
• 1  large egg, beaten
• 1⁄4 cup dark corn syrup
• 3  tablespoons sugar
• 1  teaspoon unbleached flour
• 1⁄4 teaspoon vanilla
• 1  pecan pie pastry shell (I recommend Pecan Pie Pastry)
• 1⁄4 cup pecan halves

Directions

1. In a small nonmetal bowl microwave butter, uncovered, on 100% power for 20 to 30 seconds or till melted.
2. Stir in the beaten egg, corn syrup, sugar, and flour.
3. Micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
4. Stir in vanilla.
5. Turn into pecan pie pastry. Arrange pecan halves atop pie.
6. Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just till set, rotating the dish a quarter-turn every minute.
7. Cool before serving.