Microwave Peanut Butter Fudge

This is a recipe my mother used. It is something we made for holiday dinners each year. It's very sweet, but always disappears. Serving size depends on just how much of a sugar rush you want per piece!

• Ready In: 12 mins
• Serves: 12-24

Ingredients

• 2 1⁄2 cups sugar
• 2  tablespoons  cocoa
• 5  ounces evaporated milk
• 1⁄2 cup butter
• 0.5 (10 1/4ounce) bag mini marshmallows
• 1  teaspoon vanilla extract
• 4  tablespoons peanut butter

Directions

1. Mix sugar and cocoa in a microwave safe 2 quart dish or measuring cup.
2. Add the evaporated milk and butter.
3. Microwave on high for 10 minutes, stirring every 2 to 3 minutes.
4. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.
5. Stir briskly until well blended.
6. Pour into an 8x8 pan or a 10x6 pan that has been buttered.
7. Let the fudge cool and cut into squares.