Microwave Peanut Butter Cookies
Ready In: 11 mins
Serves: 7
Yields: 12 cookies
Ingredients
- 3⁄4 cup I Can't Believe It's Not Butter, low fat spread
- 1⁄2 cup chunky peanut butter
- 1⁄2 cup brown sugar, packed
- 18 (1/16ounce) packages artificial sweetener (equal brand)
- 3 eggs
- 1⁄4 cup skim milk
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 3⁄4 cups quick-cooking oatmeal
Directions
- Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
- Add eggs, 1 at a time and beat well after each addition.
- Blend in milk and vanilla.
- Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
- Stir in oatmeal.
- Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
- Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
- Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.
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