Microwave One-Crust Pastry

The time the pastry needs to sit is perfect for preparing the filling!

• Ready In: 40 mins
• Yields: 1 pie

Ingredients

• 1⁄2 cup flour
• 3⁄4 teaspoon salt
• 1⁄2 cup butter
• 3 -4  tablespoons water

Directions

1. Mix flour and salt.
2. Cut in butter.
3. Mix in water one tablespoon at a time.
4. Gather into a ball and let sit for 5 minutes.
5. Roll out. Place in pie plate.
6. Refridgerate 20 minutes.
7. Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).
8. Use in any pie recipe requiring a baked pie crust.