Microwave Oatmeal Jam Bars
Ready In: 27 mins
Serves: 16
Yields: 16 bars
Ingredients
- 3⁄4 cup butter or 3⁄4 cup margarine
- 1 cup brown sugar
- 1 3⁄4 cups unsifted flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 1⁄2 cups quick-cooking rolled oats
- 3⁄4 cup raspberry jam (I don't like raspberry jam, so I've used blackberry, strawberry, etc)
Directions
- 1. Lightly grease an 8-inch, heat-resistant, non-metallic baking dish.
- 2. In a medium-sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine until well blended.
- 3. Press one-half of mixture into bottom of prepared baking dish.
- 4. Heat, uncovered, on FULL POWER 5 minutes.
- 5. Spread jam evenly over baked oat mixture.
- 6. Crumble remaining oat mixture over jam and press lightly.
- 7. Heat, uncovered, on FULL POWER 7 minutes. Test for done-ness with a toothpick.(It should come out clean).
- 8. Allow to cool and cut into bars.
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