Microwave Mushrooms

easy

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  large stuffing mushroom, cleaned and stems removed
• 4  ounces bulk Italian sausage, cooked
• 1⁄2 teaspoon  italian seasoning
• 1  large garlic clove, minced
• 2  tablespoons  grated parmesan cheese
• 1⁄2 cup  shredded mozzarella cheese, plus two tablespoons
• 2  green onions

Directions

1. DIRECTIONS.
2. Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, ½ cup Mozzarella cheese and green onions. Cover with paper towel.
3. Microwave on HIGH (100% power) for 1 minute. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Sprinkle the remaining Mozzarella over the stuffed mushrooms. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.