Microwave Monkey Bread
Ready In: 12 mins
Serves: 4-6
Yields: 24 rolls
Ingredients
- 1⁄3 cup brown sugar
- 3 tablespoons butter
- 1⁄4 teaspoon cinnamon
- 12 ounces refrigerated biscuits (original or buttermilk)
Directions
- Combine brown sugar, butter and cinnamon in a small microwavable dish.
- Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
- Spread 1/2 of mixture over the bottom of a greased Bundt pan.
- Cut biscuits into quarters and spread half over the sugar mixture.
- Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
- Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
- Remove from microwave and let stand 2 minutes.
- Invert onto serving plate.
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