Microwave Glazed Meatloaf

Don't knock it 'till you try it.

• Ready In: 20 mins
• Serves: 8

Ingredients

• MEATLOAF

• 1 1⁄2 lbs ground beef
• 1 (8 ounce) can tomato sauce
• 1  egg, lightly beaten
• 1  cup  quick-cooking rolled oats
• 1  tablespoon  instant minced onion
• 1⁄4 teaspoon garlic powder
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper

• SAUCE

• 1⁄3 cup catsup
• 1  teaspoon Worcestershire sauce
• 1  tablespoon brown sugar
• 1  tablespoon mustard

Directions

1. Combine all the meatloaf ingredients.
2. Pat into a microwave safe loaf pan.
3. Cook for 7 minutes on full power in the microwave. Blot the grease.
4. Whisk together the sauce ingredients, and spread over the top of the loaf.
5. Microwave on high another 5 minutes.