Microwave Meatloaf

Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.

• Ready In: 20 mins
• Serves: 4-8

Ingredients

• 1 1⁄2 lbs ground beef or 1 1⁄2 lbs ground turkey
• 8  ounces tomato sauce
• 1  egg, slightly beaten
• 1  cup  quick-cooking rolled oats
• 1⁄4 cup  minced onion
• 1⁄2 teaspoon  minced garlic
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

• Sauce

• 1⁄3 cup catsup
• 1  teaspoon Worcestershire sauce
• 1  tablespoon brown sugar
• 1  tablespoon brown sugar

Directions

1. Combine first 8 ingredients in a bowl and mix with hands until well mixed.
2. Pat into a 9 x 5 loaf pan.
3. Cook in microwave on full power 6 minutes.
4. While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).