Microwave Meatballs

Fast and easy meatball recipe.

• Ready In: 18 mins
• Serves: 5
• Yields: 15 meatballs

Ingredients

• 1  lb ground turkey or 1  lb ground beef
• 1⁄2 cup  Italian seasoned breadcrumbs
• 1⁄4 cup water
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried parsley
• 1  teaspoon garlic powder (or less)
• 1  egg
• 1 (28 ounce) jar  spaghetti sauce
• 1⁄2 cup parmesan cheese, grated
• 1  cup mozzarella cheese, shredded

Directions

1. Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
2. Form mixture into about 15 meatballs.
3. Put meatballs in a microwave safe baking dish.
4. Cover with spaghetti sauce and parmesan cheese.
5. Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
6. Uncover; add Mozzarella cheese.
7. Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.