Microwave Made Fresh Blueberry Pie
Ready In: 8 mins
Serves: 8
Yields: 1 9" pie
Ingredients
- 2 cups blueberries
- 3⁄4 cup water
- 3⁄4 cup sugar
- 1⁄4 teaspoon salt
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 1 teaspoon lemon juice
- 2 -4 cups fresh blueberries
- 1 9-inch baked pie crusts or 1 graham cracker crumb crust
Directions
- Combine dry ingredients thoroughly. (This keeps the cornstarch from clumping.).
- Stir in berries and lemon juice.
- Microwave about 5 minutes total, stirring every 30 seconds and crushing many of the blueberries, until thick.
- Stir in butter and lemon juice.
- Cool somewhat.
- Gently stir in fresh blueberries and pour into prepared pie shell.
- Refrigerate at least 4 hours before serving.
- Top with sweetened whipped cream if desired.
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