Microwave Low Cal Lasagna Casserole

Lasagna taste in an easy microwave casserole.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb  Italian turkey sausage
• 26  ounces  meatless spaghetti sauce
• 6  ounces 2% mozzarella cheese, shredded
• 15  ounces fat-free ricotta cheese
• 6  lasagna noodles
• 1  egg
•  italian seasoning
•  parmesan cheese (optional)

Directions

1. Break up lasagna noodles into bite size pieces; boil until al dente.
2. Brown turkey sausage; drain if needed.
3. Add spaghetti sauce & Italian seasonings to turkey in skillet. Simmer to blend flavors.
4. In a small bowl, mix together ricotta cheese, egg, dash of salt & Italian seasoning to taste.
5. Stir cooked lasagna noodle pieces into turkey mixture.
6. Spray 11 X 9 microwave casserole dish with no stick spray. Spread ricotta mixture evenly into casserole dish. Sprinkle with 1/3 of the mozzarella cheese. Spread turkey mixture over cheese mixture.
7. Microwave, covered tightly with microwave safe plastic wrap, on high for 8 minutes - turning once if microwave does not have turn table. Sprinkle with remaining mozzarella & with Parmasan if desired. Microwave, uncovered approximately another 2- 3 minutes until warmed through & cheese is melted. Let sit 5 - 10 minutes before cutting.