Microwave Fudge
- Reviews 2
Ready In: 20 mins
Serves: 1
Yields: 20 Pieces
Ingredients
- 500 g caster sugar
- 125 g margarine (cut 1/4 inch lengthwise off block)
- 1 can sweetened condensed milk
- 1 ounce vanilla essence
Directions
- Castor sugar into 10" plastic dish.
- Margarine sliced – distribute on outer edge of sugar.
- Condensed milk over the top.
- Put in microwave for 2 minutes on High.
- Stir to blend.
- Put in microwave for 3 1/2 minutes on High then 1 1/2 minutes on Medium.
- Stir Well.
- Put in microwave for 2 minutes on High, then 1 1/2 minutes on medium, then 1 minute on High.
- Then 5 minutes on Medium.
- It boils up, up; then suddenly collapses – repeats cycle a few times, rising less as it gets heavier.
- Beat in Vanilla.
- Stir Thoroughly.
- Leave awhile until light cracks appear.
- Beat some more.
- Will fall away from sides of dish.
- Pour into grease proof lined pan.
- Smooth.
- Leave to set a while.
- Cut top.
- A bit later cut through.
- Wire rack to set.
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