Microwave Double-Berry Jam

Easy fruit jam made quickly in a microwave oven.

• Ready In: 48 mins
• Yields: 5 cups

Ingredients

• 2 1⁄2 cups raspberries
• 2 1⁄2 cups strawberries, hulled
• 4  cups sugar
• 1⁄4 cup lemon juice
• 85  ml bottles  liquid fruit pectin
• 1⁄2 cup  orange-flavored liqueur

Directions

1. Measure berries, sugar and lemon juice into a 16-cup microwave-safe bowl.
2. Stir well.
3. Let stand for 10 minutes.
4. Microwave, uncovered, on High for about 13 minutes, until mixture comes to a full roiling boil and boils for 1 minute.
5. Stir well twice during cooking.
6. Immediately stir in liquid pectin and liqueur.
7. Skim off foam with a metal spoon.
8. Continue stirring often and skimming off foam for 10 minutes.
9. Pour into sterilized jars and seal.