Microwave Crunchy Peanut Butter

I don't particularly like peanut butter, but I thought I'd share this with you all. Let me know how it goes! Prep time & yield is a guess. From 'Low sugar micro bottling'.

• Ready In: 37 mins
• Yields: 10 jars

Ingredients

• 1  lb unsalted dry roasted peanuts
• 1⁄4-1⁄2 cup  cooking oil
• 1⁄2 teaspoon salt

Directions

1. Remove husks, if any, by spreading peanuts evenly over carousel plate.
2. Cook on HIGH for 2-3 minutes or until husks rub off easily.
3. Discard.
4. Crush 1/2 peanuts in a food processor until they are small pieces.
5. Remove.
6. Blend the remaining peanuts with oil to make a smooth paste in food processor, then add the crushed peanuts & blend until just mixed.
7. Fill clean, sterilised jars to 12 mm from lip.
8. Release any air from jar by sliding a knife into any air pockets.
9. Fit screw-on lids.
10. Cook as follows: 250-350ml MED-HIGH 2 minutes, 400-650ml MED-HIGH 3 minutes, 700-900ml MED-HIGH 4 minutes.
11. Cool& store in a dark cupboard.