Microwave Creamy Stuffed Pasta Shells

This came from Quick and Easy Microwave Dinner Recipes. I have not tried this, just posting for safe keeping.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  ounces bulk sausage
• 1  cup  canned chicken
• 1⁄8 cup  saltine crackers, crushed (1/8 package)
• 2  tablespoons white wine
• 5  ounces  conchiglioni pasta, cooked (16 shells)
• 1⁄4 cup parsley
• 2  scallions
• 1⁄4 lb mushroom, sauteed
• 2  tablespoons parsley
• 1⁄2 teaspoon  celery salt
• 1⁄2 cup parmesan cheese
• 1  tablespoon paprika

Directions

1. Crumble sausage into casserole. Add scallions. Nuke on HIGH 3-4 minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish.
2. Cover with plastic wrap. Nuke on HIGH for 7-8 minutes, turning once. Spoon sauce over pasta before serving. Sprinkle with parmesan, parsley and paprika.