Microwave Cream of Mushroom Soup for 2

Tater tot casserole may never be the same...

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups  slice fresh mushrooms
• 1⁄4 cup  chopped onion
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons all-purpose flour
• 2  cups hot water
• 2  teaspoons instant chicken bouillon granules
• 1⁄2 cup  shredded swiss cheese
• 1⁄8 teaspoon white pepper
• 1⁄2 cup half-and-half
• 1  teaspoon white wine

Directions

1. In 2-quart casserole combine mushrooms, onion and butter.
2. Microwave at High 3 to 4 minutes, or until onion is tender, stirring after half the time to coast with butter.
3. Blend in flour.
4. Stir in water and bouillon granules.
5. Microwave at High 5 to 6 minutes, or until slightly thickened, stirring 2 or 3 times during cooking.
6. Blend in cheese, white pepper, half and half and wine.
7. Microwave at High 2 to 3 minutes, or until heated and cheese melts.