Microwave Crab Meat Croissants for 2

And you didn't have to go to a sandwich shop to get it!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  tablespoon butter
• 1  tablespoon  chopped green onion
• 1  tablespoon  tsps all-purpose flour
• 1 1⁄2 teaspoons all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup half-and-half
• 1  teaspoon white wine
• 1 (6 1/2ounce) can  crabmeat, drained
• 2  large  croissants or 4  crescent rolls

Directions

1. Place butter and onion in 2-cup measure.
2. Microwave at High 30 to 45 seconds, or until butter melts and onion is tender, stirring after half the time.
3. Stir in flour, salt and pepper.
4. Blend in half and half.
5. Microwave at High 3 to 4 minutes, or until thickened, stirring every minute.
6. Stir in wine and crab meat.
7. Slice croissants in half lengthwise.
8. Spread half of filling on bottom of each.
9. Replace top of croissant.