Microwave Cornmeal Mush

Fast and easy. Eat it hot like oatmeal or wait till it cools to slice and fry.

• Ready In: 6 mins
• Serves: 1
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup cornmeal
• 1  cup water

Directions

1. Use a 2 quart round bottomed bowl. Place all ingredients in the bowl and cover top with plastic wrap.
2. Cook on high for 2 minutes. Remove and stir with fork.
3. Replace plastic wrap and cook for 2 more minutes. Remove and stir.
4. Replace plastic wrap and cook for 1 more minute.
5. Mix in desire seasoning then its hot and ready to eat!