Microwave Corn in Butter Sauce

This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)

• Ready In: 11 mins
• Serves: 3

Ingredients

• 1  small green onion (about 1/4-1/3 cup)
• 2  cups frozen corn kernels
• 1⁄4 cup butter (no subs!)
• 1  teaspoon cornstarch
• 1  teaspoon sugar (or more to suit taste)
• 1⁄4 teaspoon dried tarragon
• 1⁄2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste)
•  fresh ground black pepper (to taste)

Directions

1. In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
2. Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.