Microwave Chocolate Oatrage Snack Cake

• Ready In: 30 mins
• Yields: 1 Cake

Ingredients

• 1  cup butter
• 1 1⁄2 cups Quaker Oats, uncooked
• 1⁄2 cup all-purpose flour
• 1  cup  firmly packed brown sugar
• 2  eggs
• 1  cup  chopped walnuts
• 1  teaspoon vanilla extract
• 2  cups  NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

Directions

1. In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
2. Beat 3 minutes at medium speed or until mixture is light and fluffy.
3. Stir in 1 cup chocolate morsels.
4. Spread batter into 8" square microwave-safe dish; cover dish with wax paper.
5. Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
6. Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
7. Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
8. Let stand 10 minutes, then spread chocolate evenly over cake.
9. Cool directly on countertop.
10. Cut into serving pieces.