Microwave Chocolate Fudge

Simple chocolate fudge recipe from the UK Sharp Microwave manual.

• Ready In: 8 mins
• Yields: 16 pieces

Ingredients

• 150  g  milk chocolate
• 100  g butter
• 450  g icing sugar
• 45  ml milk

Directions

1. Melt chocolate in a bowl by heating on 100% stirring every 30 seconds until melted.
2. Melt the butter in another bowl and stir into the melted chocolate together with the sugar and milk.Heat on 100% for 2-3 minutes stirring every minute until the mixture is thick and glossy.
3. Put into a greased rectangular 20cm X 15cm dish and chill until well set before cutting into pieces.